The Art of Cookery Made Plain and Easy by Hannah Glasse

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Primitive Cookery Book

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The Compleat Housewife by Eliza Smith

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The Art of Bread-Making

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A Collection of Above 300 Receipts, In Cookery, Physick, and Surgery

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Seamans Guide Cookbook

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The Thirteen Colonies Cookbook

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Colonial Christmas Cooking Book

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The Universal Cook

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The Practice of Cookery – Mrs. Frazier 1791

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The Buckskinner’s Cookbook

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Mrs. Eales¡¯s (Confectionary) Receipts

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Colonial Spices and Herbs Book

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Revolutionary Recipes

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The Country Housewife’s Family Companion

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The Complete Confectioner

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The Lady’s Assistant by Charlotte Mason

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The Professed Cook

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The English Art of Cookery – Richard Briggs, 1788

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Feeding the Frontier Army Cookbook

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The London Art of Cookery by John Farley 1787

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The Art of Making Common Salt

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The Closet Opened

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